Broccoli and Parmesan Cheese Puree

Make feeding time yummy and healthy! Choose organic produce so your little one gets pure, wholesome goodness without unwanted chemicals.

Makes about 1 1/2 cups (4 to 5 servings)  

Prep Time 10 minutes  

Cooking Time 8 minutes  

For babies 12 months or older10 minutes 

Ingredients:

3 cups broccoli florets (about 430 grams)

1 tablespoon unsalted butter

1/2 teaspoon minced garlic

1/4 cup boiled water, breast milk, or formula

1/4 cup freshly grated Parmesan cheese, 

      plus extra for sprinkling

Instructions:

1  Blanch broccoli in boiling water for 30 seconds; drain.

2  In a medium frying pan, melt butter. Sauté garlic until fragrant. Add broccoli and mix well. Transfer to a bowl or the container of an immersion blender. Add water, milk, or formula and Parmesan cheese. Purée until smooth. Transfer to a serving bowl and top with finely grated Parmesan cheese. 

Storing tip:  Store homemade baby food in a clean, covered container in the refrigerator. Use cooked fruits and vegetables within 3 days.