Toast to the weekend, and let a flute or two of fruity bubbly brighten up your day!
Serves 12
Prep Time 5 minutes
Ingredients:
1 liter grapefruit juice, chilled
1 liter pomegranate juice, chilled
1 (750-ml) bottle sparkling wine or champagne, chilled
1 lemon, sliced, for garnish
pomegranate seeds, for garnish (optional)
Instructions:
1 Prepare 12 champagne flutes.
2 Pour 1/3 cup grapefruit juice into each glass. Add 1/3 cup pomegranate juice. Top off each glass with sparkling wine or champagne.
3 Garnish with a slice of lemon or pomegranate seeds.
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