Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Bacon and Cheese Strata



Thinking of something to prepare for baon (something to bring at work or in school)? Try this recipe!


Ingredients:

12 to 16 bread slices
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella or
      Quickmelt cheese
1/4 cup minced onions
200 grams cooked and diced bacon
6 eggs 
3 cups milk
salt and pepper


Instructions:

1   Place 6 to 8 bread slices in a well-greased 9x13-inch baking pan or individual ramekins. 

 Sprinkle cheeses, onions, and bacon over bread. 

3  Place 6 to 8 more slices of bread on top. 

4  Mix eggs and milk together, and season with salt and pepper. Pour the egg mixture over bread. 

5  Bake for 45 minutes or until golden brown at 375ºF.

Salmon and Tomato Baguette Sandwich



How to prep a fancy, deli-style sandwich in minutes? Easy! (And we promise you'll never have to leave home for it again!) 

Serves 1   
Prep Time 5 to 7 minutes



Ingredients:

2 baguette slices, lightly toasted
melted butter
cream cheese
garlic powder
3 to 5 smoked salmon slices
onion rings
tomato slices
arugula or basil leaves (optional)


Instructions:

1   Lightly brush baguette slices with melted butter; toast lightly.


 Spread a baguette slice with cream cheese then sprinkle with garlic powder.

3  Top with smoked salmon slices, onion rings, and tomato slices, and fresh arugula or basil leaves, if desired. Top with the other baguette slice.