STEP-BY-STEP: How to Make Mochi Ice Cream

With this you can now make this frozen Japanese treat at home!

See step-by-step visual guide at the gallery below.

With this recipe, you can now make this frozen Japanese treat at home!

To see full recipe, click Mochi Ice Cream.

STEP 2: Place glutinous rice flour in a microwavable bowl. Add water a little at a time, mixing continuously with a wooden spoon to prevent lumps.

STEP 3: Mix in sugar and food coloring until well combined.

STEP 7a Dust rolling pin and hands with additional cornstarch then roll out dough until 1/4-inch-thick. Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.

STEP 7b Using a 3-inch round cookie cutter, cut the dough into circles. If the dough gets too dry while you are working with it, mix in a few teaspoons of water and place back in the microwave for a minute.

STEP 9 Working quickly, wrap pre-scooped ice cream in chilled mochi rounds. Seal the bottom securely and dust with additional cornstarch. Freeze until ready to serve. This is best made a day before serving.